Our Menus
| Marinated Olives | £2.50 |
| Salted Almonds & Corn Kernels | £2.25 |
| Dry Spicy Broad Beans | £1.50 |
| Hot Green Padron Peppers | £3.45 |
| Sweet Pickled Chillies (Guindilla) | £1.95 |
| Anchovies with Shallots & Parsley | £3.75 |
| Chorizo Picante | £3.25 |
| Breads | |
| Selection of Breads | £1.75 |
| Pan Catalan | £2.00 |
| Hams and Salami | |
| Acorn Fed Jamon Iberico | £12.50 |
| Charcuterie Board | £7.50 |
| Jamon Serrano with Bitter Sweet Figs | £6.95 |
| Teruel Lomo (sliced sweet Pork Loin) | £5.50 |
| Cheese | |
| Manchego with Figs & Almond Wheel | £5.50 |
| Selection of Cheese with Quince & Celery | £6.50 |
| Mozzarella stuffed with Ricotta & Truffle on Crostini | £5.95 |
| Warm Monte Enebro with Rosemary Honey | £5.50 |
| Fish | |
| Smoked Mackerel Bruschetta with Soft Boiled Egg | £4.50 |
| Baked Sardines with Tomato Red Onion Salad | £6.60 |
| Meats | |
| Snails with Chorizo Mash | £5.75 |
| Confit Belly of Pork with Creamed Rosemary Fagioli | £6.25 |
| Grilled Poussin with Roast Fennel & New Potatoes | £6.95 |
| Vegetables | |
| Baked Aubergine with Mozzarella & Rocket | £4.75 |
| Patatas Bravas | £3.25 |
| Roast Red Onion with Baby Spinach, Piquillo Peppers & Chick Peas | £5.25 |
Buffet Tapas, Canapés and Finger Bites
Take Away Canapés and Finger Bites Menu
