Our Menus
A La Carte Menu Our 'A la Carte Menu' in pdf format 
Wine list Our wine list in pdf format
Buffet Tapas, Canapés and Finger Bites
Take Away Canapés and Finger Bites
Menu
A la Carte Menu |
|
|---|---|
| Marinated Olives | £2.50 |
| Salted Almonds & Corn Kernels | £2.25 |
| Dry Spicy Broad Beans | £1.50 |
| Hot Green Padron Peppers | £3.45 |
| Marinated Asiago Cheese, Chilli, Pepper, Olive Oil | £3.25 |
| Sweet Pickled Chillies (Guindilla) | £1.95 |
| Anchovies with Shallots & Parsley | £3.75 |
| Chorizo Picante | £3.25 |
| Port Crackling with a glass of Fino Sherry | £4.25 |
| Breads | |
| Selection of Breads | £1.75 |
| Pan Catalan | £2.25 |
| Pan Tumaca (Tomato Bread with Jamon Serrano) | £4.75 |
| Hams and Salami | |
| Acorn Fed Jamon Iberico | £13.50 |
| Charcuterie Board | £7.50 |
| Jamon Serrano with Bitter Sweet Figs | £6.95 |
| Teruel Lomo (sliced sweet Pork Loin) | £5.50 |
| Cheese | |
| Manchego with Figs & Almond Wheel | £6.50 |
| Selection of Cheese with Quince & Celery | £7.50 |
| Fennel Gratin with Truffle Pecorino | £5.75 |
| Warm Monte Enebro with Rosemary Honey | £5.50 |
| Fish | |
| Smoked Mackerel Bruschetta with Soft Boiled Egg | £4.50 |
| Baked Sardines with Tomato Red Onion Salad | £6.60 |
| Gambas with Piquillo Peppers, Pedro Ximenez Vinegar | £7.10 |
| Meats | |
| Snails with Chorizo Mash | £6.25 |
| Confit Belly of Pork with Creamed Rosemary Fagioli | £6.50 |
| Pot Roast Chicken with Chorizo, Broad Beans, Peas | £6.95 |
| Italian Sausage, Cherry Tomatoes, Rosemary & White Wine | £7.95 |
| Vegetables | |
| Baked Aubergine with Mozzarella & Rocket | £4.75 |
| Patatas Bravas | £3.25 |
| Roast Red Onion with Baby Spinach, Piquillo Peppers & Chick Peas | £5.25 |
